![]() If you need to make this gluten free, use gluten-free flour. We're simply using eggs and seasoned flour as the batter. Let this be your go-to fried fish recipe!īatter: Notice, there are no bread crumbs here. But, feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. ![]() The result is cod that's lightly crispy on the outside and moist and tender on the inside.Įnjoy it with a squeeze of lemon, and perhaps some mayo.Įasy, peasy, lemon squeezy! (I always wanted to say that.) Recipe ingredientsĬod: It starts with fresh cod fillets or cod loins. This pan-fried cod fish is simply dipped in beaten eggs and dredged in seasoned flour before being added to a sizzling-hot pan with oil on the stove. Both recipes are mouthwatering, in my opinion. Maybe it's because this Pan-Fried Cod is more indulgent than my healthier Oven-Fried Cod, which has become the most popular recipe on Cooking with Mamma C. And that says a lot, since I've got several delicious ways to cook cod! This will become your go-to recipe for fried fish on the stove!īehold, my family's favorite cod recipe. You can make this easy Pan-Fried Cod Fish in less than 30 minutes! You just need eggs and seasoned flour to coat the fish before frying it in oil.
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